Babka is a well-loved sweet bread and a cherished Easter treat from Emily's childhood. Try this recipe using fragrant lemon and cardamom as a lovely addition for your Easter Brunch.

Denise writes lovingly of her favorite books in various categories for this time of year. Her list, unsurprisingly, is full of gems.

Denise writes of walking into a then new-to-her church and being transported by the Liturgy and returning day after day. Through this window she gleans the exquisite love of God who feeds our hungry souls in a way that no bread can.

How to pass on the faith to the next generation is a perennial question and one that perhaps needs to be taken more seriously than ever in this age of ideology. Noelle offers her advice to parents seeking to keep the wokeness out of their homes.

At TOH we have long felt a kinship with Cluny in their desire to make what is old feel new again and the honoring of craftsmanship and quality. Our interview with Editor-in-Chief John Clarke, however, surpassed our already high expectations. He speaks with great depth about cultural memory, beauty, and the importance of good books.

Emily finds herself in season of abundant eggs from her chickens. She writes of the lovely problem this presents from which she shares the first of a couple of egg-filled recipes that are great for a meatless dinner.

Denise writes of seeking hidden springs and one fascinating woman's life that transformed suffering into beauty.

A wonderful story of a mother's love, and trust in God's grace to quell our anxieties.

Guest writer, Dixie Dillon Lane, returns to our blog with some wisdom and insight to help guide Lenten sacrifices.